People are often surprised when I tell them about my tomatoes being filled with sprouts.
Modern storage methods allow ripe fruit to be shipped without spoiling but, unfortunately, the seeds continue to develop while the fruit stays the same. Often when I cut into a tomato, it is completely filled with sprouted seeds (rarely do they break the skin). And if you have ever tasted a tomato plant, you know that you do not want that flavor in your mouth [yuck].
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